Mon
May
21
“ At the other end of the hamburger spectrum, highflying chefs have taken our classic burger, given it a makeover with luxury materials and the culinary equivalent of bling. I do not love these “gourmet” burgers made by men who wear toques blanches instead of T-shirts. Their fancyburgers are as awkward and condescending as pop songs recorded by opera stars.
The Best Burger - WSJ.com
